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WebPerson as author : Rozi, R.G. In : History of civilizations of Central Asia, v. 6: Towards the contemporary period: from the mid-nineteenth to the end of the twentieth century, p. 719-731, illus., plans Language : English Year of publication : 2005. book part Bap (Korean: 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap. In … See more Traditionally, bap was made using gamasot (a cast iron cauldron) for a large family; however, in modern times, an electronic rice cooker is usually used to cook rice. A regular heavy-bottomed pot or dolsot (stone pot) can also be … See more Ingredients Rice Bap refers to the Korean cooked rice. The Bap is a popular staple dish in Korea and also signifies the Culinary Corpus of Koreans (Chung et al. 2024). The Bap meal offers … See more There are many bap dishes such as bibimbap (비빔밥, "mixed rice"), bokkeum-bap (볶음밥, "fried rice") and gimbap (김밥, "seaweed rice"). • See more • List of rice dishes • Steamed rice See more
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