WebSep 25, 2024 · Remove meat from bag and pound with a mallet to tenderize. In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. WebJan 4, 2024 · The Spruce Eats / Katarina Zunic. Then dredge in the flour mixture. The Spruce Eats / Katarina Zunic. Heat a large heavy skillet over medium-high heat. Add the oil to the hot skillet and then the coated steak pieces; sear for about 5 minutes on each side. The Spruce Eats / Katarina Zunic. Transfer steak to the slow cooker.
Slow Cooker Swiss Steak Recipe - The Spruce Eats
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Swiss Steak Recipe - Simply Recipes
WebAug 23, 2024 · Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker S... WebMar 17, 2015 · Steps. 1. Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. 2. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. WebInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks … popham clay pigeon shooting