WebHalloumi or haloumi (/ h ə ˈ l uː m i /, Greek: χαλούμι, romanized: haloúmi; Turkish: hellim) is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. WebHaloumi definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now!

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What Is Halloumi Cheese? Nutrition, Benefits, and Downsides

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