Although joints by definition contain cannabis, regional differences exist. In Europe, in certain Commonwealth nations, and more recently in North America, joints, or spliffs, typically include a cigarette filter or a bit of rolled thin cardboard in one end to serve as a mouthpiece, commonly referred to as the crutch, filter, or roach. The term "spliff" is sometimes used to distinguish a joint prepared with both cannabis and tobacco, as is commonly done in European countries, where joi… Web7 Jan 2015 · A spliff is a large cylindrical or coned Marijuana cigarette, mostly smoked in Europe which comprises of both Mary jane and tobacco (Rolling or from a straight) rolled inside a Paper (Usually Rizla) with a roach inserted into the bottom end to prevent the weeds or tobacco from flying into your mouth and to provide strucure to the joint (or …
The Weed Dictionary: Stoners
Websmoked; smoking; smokes intransitive verb 1 a : to emit or exhale smoke b : to emit excessive smoke 2 archaic : to undergo punishment : suffer 3 : to spread or rise like smoke 4 : to inhale and exhale the fumes of burning plant material and especially tobacco especially : to smoke tobacco habitually transitive verb 1 a : fumigate b Web24 Aug 2004 · A hotbox is an air-tight room or vehicle that contains one or more pot-smokers smoking one or more joints. The exhaled smoke and the smoke coming from the joint, unable to escape, circulates and thus is breathed in and is not wasted. Smokers in a hotbox may find themselves totally fucked beyond the point of speech after about 30 … mark\u0027s choice seeds
Marijuana Roach: What Does the Term Mean? - WayofLeaf
WebGammon (meat) Sliced gammon. Gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon … WebSmoked sheet - Nepali translation, definition, meaning, synonyms, pronunciation, transcription, antonyms, examples. English - Nepali Translator. WebBrisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket muscles include the superficial and … mark\u0027s choice products